A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
Topics in Mathematical Analysis Series on Analysis
Applications and Computation-Vol.32008 年出版449 页ISBN：9789812811059
Injured index and pathogenic bacteria : occurrence and detection in foods
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