innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
FOOD PRICE VOLATILITY AND NATURAL HAZARDS IN PAKISTAN MEASURING THE IMPACTS ON HUNGER AND FOOD ASSIS
CHENG FANG AND ISSA SANOGO2014 年出版141 页ISBN：9251083878
