Jenkins;Wilmer A.;Harrington;James P.1991 年出版326 页ISBN:0877627908
FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN:9781405189118
Serpil Sahin and servet gulum sumnu2006 年出版257 页ISBN:038730780X
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN:
MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN:0471032409
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN:0412064510
Food product-- package compatibility
J. Ian Gray bruce r.harte joseph miltz1987 年出版286 页ISBN:0877625204