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Basics of food microbiology
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Ranvijay Singh2012 年出版280 页ISBN:1781631805
ENZYMES AND FOOD PROCESSING
G.G.BIRCH1981 年出版296 页ISBN:
FAMILIAL NONREAGINIC FOOD ALLERGY
ARTHUR F.COCA1953 年出版279 页ISBN:
Aflatoxin and Food Safety
Hamed K.Abbas2005 年出版587 页ISBN:
HANDBOOK OF TROPICAL FOODS
HARVEY T.CHAN1983 年出版639 页ISBN:
FOOD ADDITIVES RECENT DEVELOPMENTS
J.C.JOHNSON1983 年出版411 页ISBN:
Functional foods:principles technology
Dr Mingruo Guo2009 年出版358 页ISBN:
FOOD MICROBIOLOGY THIRD EDITION
W.C.FRAZIER1978 年出版540 页ISBN:0070219176
BASICS OF FOOD ALLERGY
J.C.BRENEMAN1978 年出版278 页ISBN:0398036705
Specialty food packaging design
Alejandro;Reynaldo G.1989 年出版256 页ISBN:0866361057