Processing and quality of foods. volume 3: high temperature/ short time processing
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Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
COMPUTED TOMOGRAPHY OF THE BODY SECOND EDITION VOLUME TWO BONE AND JOINT
ALBERT A.MOSS,M.D. GORDON GAMSU,M.D. HARRY K.GENANT,M.D.2222 年出版659 页ISBN:0721643582
METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
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Materials handbook: a concise desktop reference 2nd Edition=材料手册 2 常用的有色金属及其合金
(美) 卡达雷利(Fran?ois Cardarelli)主编2014 年出版276 页ISBN:7560344488
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Human physiology:The mechanisms of body function
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EFFECT OF ACUTE ISCHAEMIA ON MYOCARDIAL FUNCTION
M.F.OLIVER D.G.JULIAN K.W.DONALD2222 年出版382 页ISBN:
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O.W.RICHARDS AND R.G.DAVIES1977 年出版1354 页ISBN:0412152207
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