Shelf life studies of foods and beverages : chemical
biological1993 年出版778 页ISBN:
Shelf life studies of foods and beverages : chemical
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Chemistry and biochemistry of marine food products
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CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
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Portable Biosensing of Food Toxicants and Environmental Pollutants
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PATHOLOGY OF THE HEART SECOND EDITION SECOND EDITION
S.E.GOULD1960 年出版1138 页ISBN:
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
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