MODERN METHODS OF VALUATION 11TH EDITION
ERIC SHAPIRO2013 年出版516 页ISBN：0080971164
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
Methods of Family Research 3th Edition
Theodore N.Greenstein2013 年出版201 页ISBN：1412992831
ANALYZING SOCIAL SETTINGS:A GUIDE TO QUALITATIVE OBSERVATION AND ANALYSIS SECOND EDITION
JOHN LOFLAND LYN H.LOFLAND1984 年出版186 页ISBN：0534028144
Rheology of fluid and semisolid foods : principles and applications
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