Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
INSTRUMENTAL METHODS OF ANALYSIS SIXTH EDITION
HOBART H.WILLARD LYNNEL.MERRITT2222 年出版1030 页ISBN：
ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
1978 年出版394 页ISBN：0121690504
Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
ECONOMETRIC ANALYSIS OF CROSS SECTION AND PANEL DATA SECOND EDITION
JEFFREY M.WOOLDRIDGE2010 年出版1064 页ISBN：9780262232586
The second edition of this acclaimed graduate text provides a unified treatment of the analysis of two kinds of data structures used in contemporary econometric research: cross section data ...
Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
