PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
