Bioseparation and bioprocessing; volume II Processing
edited by G. Subramanian1998 年出版0 页ISBN：
MAJOR ECONOMIC ISSUES IN DATA PROCESSING/DATA COMMUNICATIONS SERVICES
Horace J.De Podwin1968 年出版159 页ISBN：
Winter P. C. (Paul C.)1998 年出版342 页ISBN：9813083751;1859961665
INFORMATION AND COMMUNICATION TECHNOLOGIES
SOCIETY AND HUMAN BEINGS:THEORY AND FRAMEWORK2011 年出版632 页ISBN：9781609600570
Fruit and vegetable processing : improving quality
edited by Wim Jongen2002 年出版388 页ISBN：0849315417
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
INFORMATION TECHNOLOGY AND MANAGEMENT
WILLIAM L.CATS-BARIL RONALD L.THOMPSON1997 年出版512 页ISBN：
OCCUPATIONAL HEALTH AND SAFETY CONCEPTS CHEMICAL AND PROCESSING HAZARDS
GORDON R.C.ATHERLEY1978 年出版408 页ISBN：0853348480
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
