LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Lecture Notes in Computer Science 109 Digital Image Processing Systems
1981 年出版353 页ISBN：3540107053
Lecture Notes in Computer Science 127 Alternating Sequential/Parallel Processing
1982 年出版329 页ISBN：3540111948
Lecture Notes in Computer Science 3758 Parallel and Distributed Processing and Applications Third In
ISPA 20052005 年出版1162 页ISBN：3540297693
BEYOND FOOD PRODUCTION THE ROLE OF AGRICULTURE IN POVERTY REDUCTION
FABRIZIO BRESCIANI AND ALBERTO VALDES2007 年出版232 页ISBN：
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
