Solidification and Crystallization Processing in Metals and Alloys
Limited;John Wiley & Sons Australia2012 年出版0 页ISBN：
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Bispectral methods of signal processing applications in radar
telecommunications and digital image restoration2015 年出版200 页ISBN：3110374560
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
Information Processing in Medical Imaging 19th International Conference
IPMI 20052005 年出版777 页ISBN：3540265457
Information Processing in Medical Imaging 20th International Conference
IPMI 20072007 年出版778 页ISBN：9783540732723
