FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
OPTICAL REMOTE SENSING ADVANCES IN SIGNAL PROCESSING AND EXPLOITATION TECHNIQUES
SAURABH PRASAD2012 年出版341 页ISBN：
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
Residue Number System Arithmetic:Modern Applications in Digital Signal Processing
Michael a.Soderstrand1986 年出版418 页ISBN：
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891
COMPUTER MODELLING OF HEAT AND FLUID FLOW IN MATERIALS PROCESSING
CHUN-PYO HONG2004 年出版0 页ISBN：
