Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
crc handbook of chromatography Analysis and characterization of steroids
Henryk Lamparczyk and josep sherma1992 年出版161 页ISBN:0849330084
Handbook of Latent Variable and Related Models
Lee2007 年出版435 页ISBN:9780444520449
Physics of coal and mining processes [electronic resource]
Anatoly D. Alexeev2012 年出版369 页ISBN:9781439876343;1439876347
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN:9781420061123;1420061127
PROCEEDINGS OF THE INHALATION TOXICOLOGY AND TECHNOLOGY SYMPOSIUM
BASIL K.J.LEONG1981 年出版313 页ISBN:0250404141
CHEMISTRY AND TECHNOLOGY OF EMULSION POLYMERISATION SECOND EDITION
A.M.VAN HERK2013 年出版347 页ISBN:9781119953722
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x