Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
The world biotech report 1986 volume 2 part 1 food processing proceeeding
1986 年出版127 页ISBN：0863530575
ADVANCES IN CHEMICAL ENGINEERING Volume 32 Chemical Engineering Kinetics
2007 年出版320 页ISBN：9780123738998
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
ADVANCES IN CHEMICAL ENGINEERING FUEL CELL ENGINEERING VOLUME 41
MAGDEBURG GERMANY2012 年出版0 页ISBN：
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN：
the farm as natural habitat reconnecting food systems with ecosystems
dana l.jackson and laura l.jackson2002 年出版298 页ISBN：1559638478
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
