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本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
Nondestructive food evaluation : techniques to analyze properties and quality
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STROUD'S JUDICIAL DICTIONARY OF WORDS AND PHRASES VOLUME 2 F-O EIGHTH EDITION
DANIEL GREENBERG2012 年出版2065 页ISBN：0414024516
VENOMOUS SPEECH PROBLEMS WITH AMERICAN POLITICAL DISCOURSE ON THE RIGHT AND LEFT VOLUME 2
CLARKE ROUNTREE2013 年出版459 页ISBN：0313398666
操作系统 精髓与设计原理=operating systems internals and design principles
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Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
