NANOPARTICLE TECHNOLOGY HANDBOOK SECOND EDITION
MASUO HOSOKAWA，KIYOSHI NOGI，MAKIO NAITO，TOYOKAZU YOKOYAMA2012 年出版703 页ISBN：9780444563361
MEMBRANE TECHNOLOGY AND APPLICATIONS SECOND EDITION
2004 年出版538 页ISBN：0470854456
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
Physics for Engineering Technology SECOND EDITION
Alexander Joseph2222 年出版0 页ISBN：
MICROMANUFACTURING ENGINEERING AND TECHNOLOGY SECOND EDITION
YI QIN2015 年出版814 页ISBN：0323311496
