the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
ARCHITECTURAL TECHNOLOGY SECOND EDITION
STEPHEN EMMITT2012 年出版247 页ISBN：1405194792
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
