Introduction to food toxicology second edition
Takayuki Shibamoto2009 年出版309 页ISBN：0123742862
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN：
