Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
NURSE-CLIENT INTERACTION LMPLEMENTING THE NURSING PROCESS
SANDRA J.SUNDEEN等1976 年出版200 页ISBN：0801648408
IChemE/Butterworth-Heinemann :the business development process
Marc A.Annacchino2007 年出版512 页ISBN：075067993X
EDUCATION AND CULTURAL PROCESS:ANTHROPOLOGICAL APPROACHES THIRD EDITION
GEORGE D.SPINDLER1997 年出版561 页ISBN：088133958X
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
