Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
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DEMOCRATIZING HEALTH CONSUMER GROUPS IN THE POLICY PROCESS
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PHARMACY MANAGEMENT:ESSENTIALS FOR ALL PRACTICE SETTINGS SECOND EDITION
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AMERICAN GOVERNMENT AND POLITICS TODAY:THE ESSENTIALS THIRD EDITION
BARBARA A.BARDES MACK C.SHELLEY1980 年出版569 页ISBN：0314665692
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
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PROCESS EVALUATION FOR PUBLIC HEALTH INTERVENTIONS AND RESEARCH
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PROCESS CONTROL SYSTEM FAULT DIAGNOSIS A BAYESIAN APPROACH
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