UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN:2852061775
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN:0471293253
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
2011 年出版234 页ISBN:9251070113
HANDBOOK OF ENGINEERING IN MEDICINE AND BIOLOGY
DAVID G.FLEMING BARRY N.FEINBERG1976 年出版421 页ISBN:
MAKING FAMILY LAW A SOCIO-LEGAL ACCOUNT OF LEGISLATIVE PROCESS IN ENGLAND AND WALES
1985-20102011 年出版122 页ISBN:1849462275
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN:1402017014
REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION
DONALD KENNEDY2222 年出版72 页ISBN:
Human Rights Law-Making in the United Nations A Critique of Instruments and Process
THEODOR MERON1986 年出版351 页ISBN:0198255497
Essentials of Accounting(Seventh Edition)
Robert N.Anthony/著2001 年出版257 页ISBN:7302047995
本书属于会计入门教材,自1964年首版以来多次再版,经久不哀。本书的两位作者分别为哈佛商学院Robert N.Anthony和哈佛肯尼迪政治学院的Leslie K.Pearlman。本书的形式独特,采用案例练习方式,将关键性内容用填空...
UNIT OPERATIONS OF CHEMICAL ENGINEERING SIXTH EDITION
Warren L.McCabe Julian C.Smith Peter Harriott2222 年出版1114 页ISBN:0071181733