USING ARTIFICIAL INTELLIGENCE IN CHEMISTRY AND BIOLOGY
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Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
ASIC Design in the Silicon Sandbox A Complete Guide to Building Mixed-Signal Integrated Circuits
Keith Barr2007 年出版390 页ISBN：
INFORMATION STRUCTURES A UNIFORM APPROACH USING PASCAL
1986 年出版290 页ISBN：0412264900;0412265001
USING ECONOMIC INDICATORS TO IMPROVE INVESTMENT ANALYSIS
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