SHOCK AND VIBRATION HANDBOOK SECOND EDITION
CYRIL M.HARRIS AND CHARLES E.CREDE1976 年出版1283 页ISBN：0070267995
BIOETHICS AND THE LAW SECOND EDITION
JANET L.DOLGIN AND LOIS L.SHEPHERD2009 年出版899 页ISBN：0735576203
Yoghurt : science and technology second edition
A. Y.Tamime and r.k.robinson1999 年出版619 页ISBN：0849317851
Strategy : analysis and practice second edition
John McGee howard thomas and david wilson2010 年出版713 页ISBN：0077126912
REFRIGERATION AND AIR CONDITIONING SECOND EDITION
W.F.STOECKER AND J.W.JONES1982 年出版443 页ISBN：0070616191
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
HANDBOOK OF FLUORESCENCE SPECTRA OF AROMATIC MOLECULES SECOND EDITION
ISADORE B.BERLMAN2222 年出版473 页ISBN：
Physics of coal and mining processes [electronic resource]
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Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
