Developments in food engineering; pt. 1

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vol 11994 年出版243 页ISBN：0751402249

Development in food engineering; pt. 1

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Vol 21994 年出版542 页ISBN：0751402249

Lipids in food flavors pt 1

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1994 年出版145 页ISBN：0841229228

Protein functionality in food systems; pt.1

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1994 年出版259 页ISBN：0824791975

Biotechnology in the food industry pt 1

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Proceelings of the conference1994 年出版249 页ISBN：0444819592

Off-flavorgs in foods and beverages pt.1

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ed. by George Charalambous1992 年出版285 页ISBN：0444885587

Instrumental methods in food and beverage analysis; pt. 1

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edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183

DEVELOPMENTS IN PETROLEUM ENGINEERING-1

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1985 年出版297 页ISBN：0853343586

FOOD ENGINEERING RESEARCH DEVELOPMENTS

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2007 年出版340 页ISBN：9781600219061

FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS

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2007 年出版546 页ISBN：9781600218989