Developments in food engineering; pt. 1PDF电子书下载
购买点数
10 点
出版社
Blackie Academic and Professional
出版时间
1994
ISBN
0751402249
标注页数
243 页
PDF页数
275 页
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书籍介绍
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上一篇：THE STOCK MARKET EXPERIENCE:A PRACTICAL LEARNING APPLICATION FOR STUDENTS OF BUSINESS SECOND EDITION下一篇：Groundwater pollution microbiology
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