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DONALD PHARR2005 年出版638 页ISBN：
Fruit and vegetable processing : improving quality
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Functional foods : biochemical and processing aspects
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INTERNATIONAL BIOLOGICAL PROGRAMME 2 CROP GENETIC RESOURCES FOR TODAY AND TOMORROW
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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
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