THE PRINCIPLES OF CHEMICAL EQUILIBRIUM:WITH APPLICATIONS IN CHEMISTRY AND CHEMICAL ENGINEERING THIRD
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The determination of chemical elements in food : applications for atomic and mass spectrometry
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ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY VOLUME 238 BIOTECHNOLOGICAL APPLICATIONS OF LIPID MI
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Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
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Lecture Notes in Artificial Intelligence 3890 Defence Applications of Multi-Agent Systems Internatio
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Understanding the basics of QSAR for applications in pharmaceutical sciences and risk assessment
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Applications of nuclear microprobes in the life sciences : an efficient analytical technique for res
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