Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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MAKING SENSE OF THE SOCIAL WORLD:METHODS OF INVESTIGATION
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Official methods of analysis of AOAC International. Volume I
Agricultural chemicals ; contaminants (16th edition volume.1)1997 年出版1082 页ISBN：
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Processing and quality of foods. volume 3: high temperature/ short time processing
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METHODS OF MATHEMATICAL PHYSICS VOLUME I
R. COURANT AND D. HILBERT1953 年出版561 页ISBN：
METHODS OF CORRELATION AND REGRESSION ANALYSIS
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