chemical deterioration and physical instability of food and beverages

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2222 年出版0 页ISBN：

liquid chromatography for the determination of mycotoxins in foods

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2222 年出版0 页ISBN：

Applications of atomic science in agriculture & food.Vol.2.1959.

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2222 年出版247 页ISBN：

SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES

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1983 年出版199 页ISBN：9022008371

AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY

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2011 年出版236 页ISBN：9789251066874

food oral processing fundamentals of eating and sensory perception

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ltd2012 年出版0 页ISBN：

Rheology of fluid and semisolid foods : principles and applications

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Rao1999 年出版433 页ISBN：

The Recognition and Management of Food Allergy in Children

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1988 年出版168 页ISBN：094081322X

Handbook of dairy foods and nutrition third edition

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Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284

TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH

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LAN GILLSON2015 年出版300 页ISBN：1464803055