HANDBOOK OF ENZYMATIC METHODS OF ANALYSIS
GEORGE G.GUILBAULT2222 年出版738 页ISBN：0824764250
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
HANDBOOK OF PHYCOLOGICAL METHODS PHYSIOLOGICAL AND BIOCHEMICAL METHODS
JOHAN A.HELLEBUST AND J.S.CRAIGIE2222 年出版512 页ISBN：0521200490
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
