Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN：9780813819464;0813819466
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN：
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN：0751400157
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN：0444428674
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
