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Food industries manual 22nd edition
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ed. by M. D. Ranken1988 年出版599 页ISBN：0216924723
Food-biochemistry and nutritional value
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FOOD ADDITIVES TO EXTEND SHELF LIFE
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ESSAYS IN AGRICULTURAL AND FOOD MICROBIOLOGY
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Food phenolics : sources chemistry effects applications
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VOLATILE COMPOUNDS IN FOODS AND BEVERAGES
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FOOD MICROBIOLOGY An Introduction SECOND EDITION
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GLOBAL FOOD CRISIS A CRITICAL ANALYSIS
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Food processing industry quality system guidelines
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Food structure : its creation and evaluation
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