Hydrocolloids; part 2 : fundamentals and applicationsin food
biology2000 年出版487 页ISBN：
introductio to food engineering fourth edition
r.paul singh dennis r.heldman2009 年出版841 页ISBN：0123709008
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
food and industrial bioproducts and bioproessing
nurhan turgut dunford and robert m.kerr2012 年出版374 页ISBN：
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
