Chemical food safety and health
Franco Pedreschi Plasencia2013 年出版218 页ISBN：1629483399
Understanding food science and technology
Peter S Murano2003 年出版484 页ISBN：053454486X
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
Emerging technologies for food processing
Da-Wen Sun2014 年出版635 页ISBN：0124114791
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN：0854048669
Food enzymes : structure and mechanism
Dominic W. S.Wong1995 年出版390 页ISBN：0412056917
Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
