FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
Chilled foods : the ongoing debate
R. Gormley and P. Zeuthen.1990 年出版128 页ISBN：1851664882
edited by Aaron M. Altschul1993 年出版581 页ISBN：0824788125
DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN：0813817460
Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN：0309047374
