Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Neutron Scattering – Applications in Biology Chemistry and Materials Science
Felix Fernandez-Alonso2017 年出版754 页ISBN：0128053249
Shanghai science and technology innovation center index report 2016
Shanghai science and technology innovation center index project group2017 年出版118 页ISBN：7548612995
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
Lecture Notes in Computer Science 3358 Parallel and Distributed Processing and Applications Second I
ISPA 20042004 年出版1058 页ISBN：3540241280
Lecture Notes in Computer Science 3758 Parallel and Distributed Processing and Applications Third In
ISPA 20052005 年出版1162 页ISBN：3540297693
INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN：
