Shanghai science and technology innovation center index report 2016
Shanghai science and technology innovation center index project group2017 年出版118 页ISBN:7548612995
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349
Nanocrystalline materials their synthesis-structure-property relationships and applications
S. C. Tjong2014 年出版406 页ISBN:012407796X
Fundamentals and applications of gas phase ion chemistry
Jennings;Keith R.;NATO Advanced Study Institute on Fundamentals and Applications of Gas Phase Ion Chemistry; North Atlantic Treaty Organization. Scientific Affairs Division.1999 年出版503 页ISBN:079235463X
Robust Adaptive Control For Fractional-Order Systems With Disturbance And Saturation
Mou Chen2017 年出版232 页ISBN: