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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963

Processing and quality of foods. volume 1: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x

Food engineering and process applications Transport phenomena volume 1

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edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224

Food engineering and process applications unit operations volume 2

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edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232

Handbook of food preservation second edition

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edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061

ADVANCED AUTOMATION TECHNIQUES IN ADAPTIVE MATERIAL PROCESSING

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XiaoQi Chen2002 年出版302 页ISBN：

modifying food txeture volume 1 novel ingredients and processing techniques

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2222 年出版0 页ISBN：

Automatic control and optimisation of food processes ; pt. 2

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International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：

DOPPLER ULTRASOUND IN CARDIOLOGY PHYSICAL PRINCIPLES AND CLINICAL APPLICATIONS SECOND EDITION

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1985 年出版332 页ISBN：0812109368

FAMILY LEGACY AND LEADERSHIP:PRESERVING TRUE FAMILY WEALTH IN CHALLENGING TIMES

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MARK HAYNES DANIELL2010 年出版268 页ISBN：9780470825716