HANDBOOK OF CHEMICAL EQUILIBRIA IN ANALYTICAL CHEMISTRY
STANISLAV KOTRLY AND LADISLAV SUCHA1985 年出版414 页ISBN:0470274794
WHO'S WHO IN FOOD CHEMISTRY EUROPE
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analytical methods in combinatorial chemistry second edition
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Topics in Current Chemistry 58:New Theoretical Aspects
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Tomorrow's Chemistry Today Concepts in Nanoscience
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Studies in natural products chemistry ( part J )
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Advances in Carbohydrate Chemistry and Biochemistry volume 58
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Topics in Current Chemisry 67:Preparative Organic Chemistry
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