CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349
Thomas Jefferson and the Science of Republican Government: A Political Biography of Notes on the Sta
Dustin Gish2017 年出版342 页ISBN:1107157361
The Science of Hardness Testing and Its Research Applications
J.H.Westbrook H.Conrad2222 年出版520 页ISBN:
RELATIVISTIC QUANTUM CHEMISTRY THE FUNDAMENTAL THEORY OF MOLECULAR SCIENCE
MARKUS REIHER AND ALEXANDER WOLF2009 年出版669 页ISBN:9783527312924
the science and design of engineering materials second edition
schaffer ,saxena ,antolovich ,samders ,warner2003 年出版828 页ISBN:7040110547
THE CULTURE OF SCIENCE:ESSAYS AND ISSUES FOR WRITERS
JOHN HATTON PAUL B.PLOUFFE1993 年出版635 页ISBN:0023517050
THE ROUTLEDGE COMPANION TO PHILOSOPHY OF SCIENCE SECOND EDITION
MARTIN CURD AND STATHIS PSILLOS2014 年出版701 页ISBN:0415518741
The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN:0917678214
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN:0781746736
THE PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY Vol.5
FENG CHanggen LI Shengcai SHEN Aimin WANG Yajun SU Qing2222 年出版543 页ISBN: