Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
Modeling and control of biotechnical processes 1992 pt. 1
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Modeling and control of biotechnical processes 1992 pt. 2
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FUNDAMENTAL UNDERSTANDING OF ELECTRDE PROCESSES IN MEMORY OF PROFESSOR ERNEST B.YEAGER
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Reaction kinetics and the development of catalytic processes
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Physical chemistry of food processes volume 1. fundamental aspectS
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ENCYCLOPEDIA OF THE AMERICAN JUDICIAL SYSTEM STUDIES OF THE PRINCIPAL INSTITUTIONS AND PROCESSES OF
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