THE ETHICS CHALLENGE IN PUBLIC SERVICE:A PROBLEM-SOLVING GUIDE THIRD EDITION
CAROL W.LEWIS2012 年出版337 页ISBN：
COGNITIVE AND NEUROSCIENTIFIC ASPECTS OF HUMAN LOVE A GUIDE FOR MARRIAGE AND COUPLES COUNSELING
WILLIAM A.LAMBOS AND WILLIAM G.EMENER2010 年出版390 页ISBN：1616682817
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
The Oxford handbook of the economics of food consumption and policy
Jason F. Shogren.2011 年出版0 页ISBN：
GUIDE TO SANITATION IN TOURIST ESTABLISHMENTS
JOSEPH A.SALVATO1976 年出版141 页ISBN：9241540540
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
