Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN：0632001658
