FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
steven l.foley2012 年出版405 页ISBN：
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Handbook of Coaching Psychology：A guide for a practitioners
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Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
The politics of food the global conflict between food security and food sovereignty
2010 年出版149 页ISBN：0313363285
Manuals of food quality control. 8: food analysis: quality
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