Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
MODIFIED ATMOSPHERE AND ACTIVE PACKAGING TECHNOLOGIES
IOANNIS S.ARVANITOYANNIS2012 年出版806 页ISBN：9781439800447
Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Principles and applications of gas chromatography in food analysis
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Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
Aseptic processing and packaging of food products. v.1
S. D Holdsworth1992 年出版214 页ISBN：185166775x
