DEVELOPMENTS OF CONTROL THEORY FOR ECONOMIC ANALYSIS
CARLO CARRARO AND DOMENICO SARTORE2222 年出版339 页ISBN：9024733456
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
PRACTICAL PHILOSOPHY OF SPORT AND PHYSICAL ACTIVITY SECOND EDITION
2222 年出版303 页ISBN：9780736001410
Gel Electrophoresis of Proteins A Practical Approach SECOND EDITION
2222 年出版383 页ISBN：0199630747
DRUG TREATMENT OF GASTROINTESTINAL DISORDERS:BASIC AND PRACTICAL PRINCIPLES
1979 年出版290 页ISBN：0443080070
Lecture Notes in Control and Information Sciences 280 Stochastic Theory and Control Proceedings of a
Kansas2002 年出版564 页ISBN：3540437770
