Optical Engineering of Diamond
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Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
Lecture Notes in Control and Information Sciences 280 Stochastic Theory and Control Proceedings of a
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Proceedings of 2005 Chinese Control and Decision Conference
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PRINCIPLES AND PRACTICE OF AUTOMATIC PROCESS CONTROL
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Computer control of real-time Processes
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ELECTRICAL CONTROL OF FLUID POWER THIRD EDITION
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