Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN：0123260434
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
designing foods animal product options in the marketplace
1988 年出版367 页ISBN：0309037980
DISARRAY IN WORLD FOOD MARKETS:A QUANTITATIVE ASSESSMENT
2010 年出版444 页ISBN：9780521172318
BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
2010 年出版736 页ISBN：0123746280
