advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
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New techniques in the analysis of foods
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WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
